job opening:Souss Chef
We are looking for a skilled and passionate Souss Chef to join our team at the new seafood restaurant Fangst!
As a Souss Chef, you will have a central role in our kitchen, where you will be responsible for assisting the Head Chef with the planning, preparation and presentation of high-quality dishes. We are looking for a creative and experienced individual who can inspire and motivate our team to achieve culinary heights.
Contribute to the development of menus and recipes
Monitor the quality of cooking and presentation
Guide and train the kitchen team
Ensure compliance with food safety standards and hygiene guidelines
Manage inventory and orders for ingredients
Work closely with other departments to ensure seamless operations
Minimum 3 years of experience as Sous Chef or equivalent position
Strong skills in cooking and cooking techniques
Ability to work under pressure and maintain high standards of quality
Excellent leadership and communication skills
Knowledge of food safety and hygiene practices
Flexible schedule, including evenings, weekends and holidays
If you are passionate about food, have management experience and want to be part of a dynamic kitchen team, send us your CV and application as soon as possible. We look forward to hearing from you!
Application deadline: Immediately
Contact information: post@tastetromso.no