Do you want to be a chef?

We are looking for an experienced and passionate chef to lead our team at our new restaurant Fangst, which will be located on Vervet's quayside promenade.

As a kitchen manager, you will be responsible for planning and leading food production, maintaining quality standards, managing kitchen staff and ensuring efficient operations.

Responsibilities:

Develop and implement menus in line with our conceptual direction and guest preferences

Monitor and maintain food quality, taste and presentation

Manage kitchen operations, including inventory management, budget planning and cost control

Train, mentor and motivate the kitchen team to achieve the highest standards of service and quality

Maintain sanitary and hygienic standards in accordance with applicable regulations

Qualifications:

Minimum 5 years of experience as a chef, of which 2 years in a leadership role

Solid knowledge of cooking techniques, menu planning and cost control

Ability to thrive under pressure and deliver results within deadlines

Strong leadership skills with the ability to inspire and motivate the team

Creativity, accuracy and a passion for gastronomy

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If you have a passion for culinary experiences and want to join our dedicated team, send us your application and CV. We look forward to hearing from you!

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Application deadline: Immediately

Contact information: post@tastetromso.no

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